Home Site Map FAQs A to Z Links Contact Us  

Food Law Enforcement Practitioners

Skip top links goto page content
  Home > Workshops
Home
What is FLEP
Membership
FLEP Stake holders
Products of FLEP
Meetings
Workshops
Links

Workshops

Workshop on the Official Control of Food Supplements, Brussels, Belgium, November 2017

Hotels near Food Safety Centre

Risk-based official controls, Berlin, Germany, April 2010

Programme

Summary Day 1

Summary Day 2

Food Fraud, Birmingham, United Kingdom, January 2008

Programme

Summary

Transparency and Confidentiality, The Hague, The Netherlands, January 2007

Transparency in Food Control - The Irish Experience
Dorothy Guina-Dornan

Transparency as Means of Enforcement
Hilde Hamnes

Transparency As A Public Policy Principle In The Netherlands
Hanneke Heukers

Food Safety with a Smile(y)
Pascal Houbaert

London Food Hygiene information Publishing Scheme
Rick Mason

Understanding Transparency
Dr. Albert Meijer

Transparency: legal dimensions of a strategic discussion
Bernd van der Meulen

It's a Long Way to...Transparency
Niek Olieman

Scores on the doors and Transparency from a UK, FSA perspective
David Statham

Transparency of inspection results of governmental inspection agencies - a (Dutch) consumer perspective
Henry Uitslag

The enforcement agency as moral entrepreneur
Dr. Judith van Erp

HACCP, Brussels, Belgium, November 2005

Implementation of HACCP Principles in Small and Less Developed Businesses

 

 

Back to top