The role of laboratory analysis in food control
A FLEP Working Group has been established to look at the role of laboratory analysis in food control. Two questionnaires have been circulated to competent authorities in member states and the results of the second part of the study will be presented at the next FLEP Forum meeting in Malta in November. The final report will be published on completion.
Import controls (Regulation 669/200)
A FLEP Working Group has been established to look at import control specifically products of non-animal origin. The Working Group initiated draft Technical Guidance on the implementation of Regulation (EC) No 669/2009 which have been incorporated into the DG SANCO draft Questions & Answers Paper on its implementation. Import control was discussed at the last FLEP meeting in Denmark with contributions from DG SANCO.
Food fraud
A Workshop on Food Fraud was held by FLEP in Birmingham, United Kingdom in January 2008. Can you put in a link to the report.
A FLEP Working Group has been established to progress a number of specific issues identified with a view to developing appropriate mechanisms for improvements to be implemented and experiences shared in greater detail. Four key themes to assist in tacking food fraud were identified. A questionnaire has been circulated to member states and the results collated. There will be an update provided at the next FLEP Forum meeting in Malta in November 2010
EU Benchmarking official food control systems
This project is ongoing. Can you put the two documents – Managing on Effects (powerpoint) and the Draft Manual on Peer Review under this topic (currently under ‘new topics’
E-commerce
Day 2 of the Risk-based Controls Seminar was devoted to presentations and discussion on e-commerce. The report on proceedings will be published here shortly. Following on from this seminar, e-commerce will be discussed at the next FLEP Forum meeting to be held in Malta in November 2010.
Back to top
|
Home 
